Blueberry Vanilla Bean Pie

This Blueberry Vanilla Bean Pie will raise the bar for all blueberry pies! We cook the filling with real Madagascar vanilla beans for a complex and astonishingly delicious flavor. This also ensures that each pie is perfectly thick and juicy!  Chef Lindsey's flakey, all-butter pie crust adds a bit of richness and will keep you going back bite after bite! Actually, you should order two. 😉

And if that weren't enough, we generously sprinkle turbinado sugar on the top of the lattice top crust for a little sparkle, a hint of sweetness, and just a little more crunch!

We bake our blueberry vanilla bean pie in a disposable 9-inch pie dish that serves 8 - 10 people. Add a Tart Cherry Pie to complete any dessert spread!

NOW OFFERING GIFT PACKAGING for pies! For only $6.50 you can add a bow and crinkle paper to any pie order. The pies will still come packaging in an insulated box liner with an ice pack for freshness. The bow will wrap around the outside of the insulated liner with a sprinkling of crinkle paper, so that the gift recipient will be greeted with the colorful bow, crinkle paper and our signature gift note! 

If purchasing more than one pie as a gift, all the pies will be packaged together as one gift. Please only select gift packaging on ONE of the pies. 

Allergies: Gluten, Dairy, Citrus (lemon), Vanilla, Tapioca, Trace amounts of vodka (in the pie crust).