Blueberry Vanilla Bean Pie
- Unit Price
This Blueberry Vanilla Bean Pie will raise the bar for all blueberry pies! We cook the filling with real Madagascar vanilla beans for a complex and astonishingly delicious flavor. This also ensures that each pie is perfectly thick and juicy! Chef Lindsey's flakey, all-butter pie crust adds a bit of richness and will keep you going back bite after bite! Actually, you should order two. 😉
And if that weren't enough, we generously sprinkle turbinado sugar on the top of the lattice top crust for a little sparkle, a hint of sweetness, and just a little more crunch!
We bake our blueberry vanilla bean pie in a disposable 9-inch pie dish that serves 8 - 10 people. Add a Tart Cherry Pie to complete any dessert spread!
Allergies: Gluten, Dairy, Citrus (lemon), Vanilla, Tapioca, Trace amounts of vodka (in the pie crust).